Kind of Chinese
Also Vegan
Welcome to the rebirth of a culinary sensation
Prepare to embark on a gastronomic journey like no other as we unveil the magnificent resurrection of Fat Choy, a restaurant that once captivated taste buds with its delectable Chinese vegan cuisine. Voted one of the Best New Restaurants in America in 2021 by Esquire. Now, under the astute leadership of Jon Krieger, the visionary CEO of Cure Companies, and the exceptional talent of Chef Justin Lee, Fat Choy returns to Englewood, NJ, bigger and better than ever before.
Together, Jon Krieger and Chef Justin Lee bring their creative prowess and unwavering commitment to craftsmanship, offering you the opportunity to revel in the rediscovery of Fat Choy's exceptional fare.
Chef Justin Lee
Chef Justin Lee
Jon Krieger
Jon Krieger
Certified Kosher
We are proud to be certified Kosher by the International Kosher Council, who uphold the strictest standards in Kashrut. We believe in upholding the highest standards in food quality, cleanliness and treatment of our employees and guests.
Sincerely,
Jonathan Krieger
Co-founder and CEO, Fat Choy
Join us for lunch or dinner
Did You Know?
The name Fat Choy was inspired by the colloquial Cantonese greeting for New Year’s (gong hei fat choy), where fat choy means “wishing you great happiness and prosperity.”
